Commercial refrigeration units designed to showcase products while maintaining optimal freshness. Features include LED lighting, automatic defrost systems, digital thermostats, and double-layer heated glass to prevent frost.
Upright chillers and freezers are high-capacity, durable commercial refrigeration units suitable for restaurants, cafes, and hotels.
They feature stainless steel construction, digital MICOM temperature controls, and fan-forced cooling, with capacities ranging from 500L to over 1600L in single, double, or 4-door configurations.
Blast chillers can handle food straight from the oven and quickly lower the temperature to chilling or freezing.