BBQ roasters, particularly spit roasters and rotisserie-equipped grills, are specialized cooking apparatus designed to roast whole animals, large cuts of meat, or poultry over a slow-rotating heat source.
combi oven can generate both dry heat like a convection oven and steam like a steamer, and apply these alternately or simultaneously as required. This makes the cooking system suitable for gentle and quick cooking of vegetables and potatoes, for roasting and braising meat and for baking bread rolls or cakes.
Open burner is a gas cooking surface design where the burner components including the burner head, port openings, and surrounding area are completely exposed.
Gas griddle often referred to as a flat-top grill or plancha, is a versatile cooking appliance featuring a large, smooth, solid metal cooking surface powered by propane or natural gas.
Char Broiler/Rock Broiler is a commercial cooking appliance designed to simulate the flavor and cooking style of a traditional charcoal grill while utilizing the efficiency of gas.
Ice maker machines are specialized appliances designed to rapidly freeze water into ice, ranging from portable countertop models to high-capacity commercial units.
Chiller Showcase/Display is a specialized, refrigerated display cabinet designed to keep perishable goods—such as beverages, cakes, dairy, and cold cuts—at optimal storage temperatures.
Upright chillers and freezers are high-capacity, durable commercial refrigeration units suitable for restaurants, cafes, and hotels.
Walk-in chillers/freezers are large, insulated refrigeration units that people can physically walk into—hence the name. They’re commonly used in places that need to store large amounts of perishable goods.
Advanced Kitchen have the widest range of high quality kitchen equipment available at low cost. All items arefully inspected and serviced by our qualified engineers and are made beautiful by our refurbishment team.
They come with full warranty and are a fraction of the cost of new.
